The Bakery Born in a Kitchen Oven – Freund Baking Company

Story provided by Gladis Barker
Back in the 1850’s when Mrs. Moritz Freund baked Bohemian rye bread for her South St. Louis neighbors, she had no inkling she was starting an institution that was to become a lasting part of St. Louis tradition. Freund Olde Tyme Rye Bread – baked according to Mrs. Freund’s Old World [...]

Harry Sabol

The story of Harry Sabol, as told by his son Allen
Harry was born in Russia and came to the United States in 1904 after escaping from the Czar’s army. A tailor by trade, Harry set up shop in St. Louis at 321 North Jefferson Ave. with a sign, “Who Does Your Tailoring? Try Harry Sable.”
He [...]